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Discover your pre-race meal plan with ACCRO
The big day is approaching. You've been working on your pace, long runs, and recovery.
There's one detail that nobody emphasizes enough: what you eat matters just as much as how much you run.
At ACCRO, we don't claim to replace your workout plan. But we can take care of your meals.
That's what our Protein+ Minced Meat is made for: 50g of protein per package*, a melt-in-your-mouth texture, and just 4 minutes in the pan. No hassle, no endless shopping list—just what you need to fuel your workout.
100% plant-based, made with French pea and wheat proteins. The kind of product that works well in recipes without ever making them more complicated.
Plant-based, yes. Bland, never.
So, just a little hungry, or really ravenous before the race?
*50 g of protein per 180 g package
👉 Check out your menu here.
And for some champion-level inspiration to get you started, follow the guide.
- Preheat the oven to 200°C. Peel the butternut squash and cut it into 2-cm cubes. Arrange the cubes on a baking sheet with a drizzle of olive oil, a pinch of cinnamon, salt, and pepper. Bake for 20 minutes until tender and lightly caramelized.
- Rinse the basmati rice, then cook it in a large pot of boiling salted water for about 10 minutes. Drain.
- Make a slit in the rounded side of the fresh chestnuts, place them on a baking sheet, and bake them for 20 minutes along with the squash. Peel them while they're still warm.
- Wash the apple and cut it into thin wedges, without peeling it.
- For the dressing, whisk the Dijon mustard with the apple cider vinegar and light brown sugar until the sugar is completely dissolved. Gradually drizzle in the olive oil while whisking to emulsify. Season with salt and pepper.
- In a nonstick skillet, sauté the ACCRO herb-flavored vegetable strips with a drizzle of olive oil until they are golden brown. Keep warm.
- Divide the warm basmati rice between two bowls. Arrange the roasted squash, chestnuts, and apple wedges evenly on top. Add the ACCRO vegetable strips while they’re still warm. Drizzle with vinaigrette. Sprinkle with crushed hazelnuts and chopped parsley.
Enjoy!
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Driven by a passion for eating well, and convinced of the need to preserve our planet, ACCRO's mission is to bring together as many gourmets as possible around a clear objective: to demonstrate that it's possible to veganize your plate, eating what you like, without compromise, while having a positive impact on the planet and your health.
