Enilea

ENILEA - École Nationale de l'Innovation, des Laboratoires, de l'Eau et de l'Alimentation (National School of Innovation, Laboratories, Water and Food)

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While our original vocation was to train professionals in the dairy and cheese sector, our school now also trains the professionals sought after by agri-food, biotechnology, laboratory and brewery companies.

Every year, we welcome over 600 pupils, students, apprentices and vocational training trainees.

A public establishment under the aegis of the French Ministry of Agriculture and the Burgundy Franche-Comté Regional Council, we currently offer more than 30 training courses from CAP to licence pro.

We also offer MASTER programs in conjunction with universities and engineering schools.

In Poligny: a hall covering almost 5,000 m². Comprising food processing workshops, food engineering, chemistry, biochemistry, microbiology and applied physics laboratories, our hall also houses a microbrewery and an ice cream production room.

For more information: https: //enilea.fr/la-vie-a-enilea/nos-campus/poligny/